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Blood Ornage Margarita 37
Marshmallow
Cocktail bar
Blood Ornage Margarita 37
Marshmallow
Cocktail bar

central london, FITZROVIA AND SOHO PUB & COCKTAIL BAR

The Black Horse is the perfect marriage between traditional & modern, featuring a classic London pub downstairs and a sleek, speakeasy-style cocktail bar upstairs. Downstairs you find a host of classic lagers & craft beers with premium wines & spirits. Step upstairs into our secluded cocktail bar for some of the very best cocktails in Soho, if not London!

Venue Opening Times
Monday - 12pm-11:30pm Tuesday - 12pm-11:30pm Wednesday - 12pm-11:30pm Thursday - 12pm-11:30pm Friday - 12pm-12am Saturday - 12pm-12am Sunday - 12pm-10pm
Kitchen Opening Times
Monday - Sunday ONLY available as a pre-order for bookings

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A black horse  favourite 😋 The Sidecar!!! The exact origin of the sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. The drink was directly named for the motorcycle attachment, which was very commonly used back then.

Ingredients 
:50ml cognac
:20ml  orange liqueur
:25ml lemon juice

#cocktailsofinstagram
#cocktailhistory ##mixlogy #londonbarlife #cocktails #london #sohonightlife #westendbars
A Blackhorse favourite The Last Word is a Prohibition-era cocktail that got its beginnings in the Detroit Athletic Club's bar in the early 1920s. The drink was served at the bar throughout this period and was spread further afield by vaudeville performer Frank Fogarty – also known as the 'Dublin Minstrel

#cocktailhistory #cocktailsofinstagram #classiccocktails #mixlogy #lastword #london #westendbars #westend #pubsoflondon #barsandpubs #cocktailbars
It's national cocktail day 🥳 why not celebrate with us tonight,  our cocktail bar is open. 🥂

#nationalcocktailday #cocktails #cocktailsofinstagram ##cocktaillovers #mixlogy #londonbarlife #sohobars #westendbars #weekendvibes
The grandfather of all cocktails! The Sazerac, born in New Orleans, was reputed to be the first cocktail ever called a cocktail.  Now more commonly made with rye whisky, the original was made with French congnac, Peychauds, a twist of lemon and an absinthe rinse.🥃🥃

#londonbarlife #london #pubsoflondon #cocktailsofinstagram #cocktailhistory #mixlogy #mixlogycocktails #westendbars  #westend
Here is the Alaska. Crisp, botanical, bracing, bold—all of these are terms that can be used to described the Alaska. A close relative of the Martini, the Alaska was developed in the early 1900s, though the origin of its name remains a mystery.

2 parts gin
1 part Yellow chartreuse 
Dash of orange bitters 

#cocktailsofinstagram #barsandpubs #cocktail #cocktailhistory #mixlogy #westendbars #sohonightlife #oxfordstreet #weekendvibes
Say hello to the Bijou. A true classic created by ‘the father of bartending’ Harry Johnson in the 1890s. This little gem disappeared from menus due to prohibition but was rediscovered in the 1980’s.
Sweet, sour and herbal. 
1 part gin
1 part sweet vermouth 
1 part Green chartreuse
2 dash orange bitters

#cocktailsofinstagram #cocktail #classiccocktails #londonbarlife #london #barsandpubs #mixlogy #westendbars
Here comes the Corpse revivers No.1,2,4 and blue 

Why are they called Corpse Reviver?

The Corpse Revivers . belongs to a family of pre-Prohibition cocktails that were consumed for the chief purpose of rousing the drinker from the dead. In other words: They were meant to cure hangover 

#londonbarlife #cocktailsofinstagram #cocktail ##mixlogy #mixlogycocktails #pubsoflondon #westendbars
It may be cold outside but @theblackhorselondon we're starting to feel those summer vibes. What better way to feel like you're enjoying a warm summer evening than a refreshing mint julep. So simple, so delicious! 🔥🔥🔥

Bourbon, sugar, fresh mint and Angostura bitters.

#cocktails #cocktailsofinstagram #summer #summertime #londonbars #cocktailbars #speakeasy #julep #woodfordreserve
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